CookingNew york

The Silver Palate cookbook

by Julee Rosso, Sheila LukinsNot on Booklabria yet

No ratings on Booklabria yetBe the first to rate it

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

Subjects: Cooking
New york
Cookery
Cookbooks
International Cookery
Wine

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Julee Rosso, Sheila Lukins

All books

The Silver Palate good times cookbook
1985
The new basics cookbook
1989

Great Good Food

1993

Matthew Kenney's big city cooking
Matthew Kenney, Joan Schwartz
Betty Crocker Cookbook
Betty Crocker
The Desperate housewives cookbook
Christopher Styler, Scott Tobis, Scott S. Tobis
Betty Crocker Complete Thanksgiving cookbook
Betty Crocker
Practical cookery
Victor Ceserani, Ronald Kinton
Betty Crocker celebrate!
Betty Crocker
Family cookbook
Isabella Beeton, Ward, Lock and Company, ltd.
How to Read a French Fry
Russ Parsons
The Way to Cook
Julia Child
New classic family dinners
Mark Peel
Ottolenghi the cookbook
Yotam Ottolenghi, Sami Tamimi
The gourmet cookbook
Ruth Reichl

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Log in to review

Book data and covers from Open Library (openlibrary.org).

Editions

9

See all editions

The most complete records first.

See all 9 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

Synopsis

More by Julee Rosso, Sheila Lukins

Related bookssharing subjects with this book

Reviews

Editions