CookingAmerican Cooking

The new basics cookbook

by Julee Rosso, Sheila LukinsNot on Booklabria yet

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Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

Subjects: Cooking
American Cooking
American Cookery
Cooking, american
Cookery, American

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Editions

3

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