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American CookingAmerican Cookery
by Susan Herrmann LoomisNot on Booklabria yet
Susan Herrmann Loomis shares the fruits of a 20,000-mile adventure crisscrossing America in search of the soul of farmhouse cooking -- and returns with a vibrant mosaic of 300 dishes.
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
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Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
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