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CookingCookery
by Julee RossoNot on Booklabria yet
A book by Julee Rosso, first published in 1985. Open Library records 2 editions, all in English; the newest is from Workman Pub., 1985, 414 pages.
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The new basics cookbook
1989
Great Good Food
1993
At home on the range
Margaret Yardley Potter
Feast
Nigella Lawson
The Barefoot Contessa cookbook
Ina Garten
More Home Cooking
Laurie Colwin
White House chef
Walter Scheib, Andrew Friedman
Keeping good company
Roxie Kelley, Roxie Kelly and Friends, Shelly Reeves Smith
Jacques Pépin celebrates
Jacques Pépin
Country weekends
Lee Bailey
You've Got It Made
Diane Phillips
How to cook a wolf
M. F. K. Fisher
The Art of Simple Food
Alice Waters
Newman's own cookbook
Paul Newman
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