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CookingCookery
by Diane PhillipsNot on Booklabria yet
A book by Diane Phillips, first published in 2007. Open Library records 2 editions, all in English; the newest is from Harvard Common Press, 2008, 336 pages.
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The perfect mix
1993
Do-ahead cookbook
Betty Crocker
Frozen Assets Lite and Easy
Deborah Taylor-Hough
Once-a-month cooking
Mimi Wilson
Frozen assets
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Feast
Nigella Lawson
The Barefoot Contessa cookbook
Ina Garten
More Home Cooking
Laurie Colwin
White House chef
Walter Scheib, Andrew Friedman
The Silver Palate good times cookbook
Julee Rosso
Jacques Pépin celebrates
Jacques Pépin
Country weekends
Lee Bailey
Don't panic, dinner's in the freezer
Susie Martinez, Vanda Howell, Bonnie Garcia
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