Loading this book…
CookingCookery
Once-a-month cooking
by Mimi WilsonNot on Booklabria yet
Synopsis
"Revised to reflect today's healthier diet, this new edition explains how to : plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, the computer, and your head to create a month full of delicious meals."--Back cover.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Editions
5The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
Related bookssharing subjects with this book
Frozen Assets Lite and Easy
Deborah Taylor-Hough
Not your mother's make-ahead and freeze cookbook
Jessica Fisher
Do-ahead cookbook
Betty Crocker
Frozen assets
Deborah Taylor-Hough
You've Got It Made
Diane Phillips
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America.
Don't panic, dinner's in the freezer
Susie Martinez, Vanda Howell, Bonnie Garcia
Betty Crocker's Timesaving cookbook
Betty Crocker
Taste of home freezer pleasers cookbook
Janet Briggs
Root cellaring
Mike Bubel
Ball blue book
Ball Brothers Company, inc
Kerr kitchen cookbook
Kerr Glass Manufacturing Corporation
Book data and covers from Open Library (openlibrary.org).