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FoodAmerican Cooking
by Ball Brothers Company, incNot on Booklabria yet
A book by Ball Brothers Company, inc, first published in 1960. Open Library records 2 editions, all in English; the newest is from Ball Brothers Company, 1969, 56 pages.
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The all new Ball book of canning and preserving
Ball Corporation
Pickled, Potted, and Canned
Sue Shephard
Better Homes and Gardens Complete Canning Guide
Better Homes and Gardens
Kerr kitchen cookbook
Kerr Glass Manufacturing Corporation
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Complete book of home preserving
Judi Kingry, Lauren Devine
Canning for a New Generation : Updated and Expanded Edition
Liana Krissoff, Rinne Allen
Frugal housewife
Lydia Maria Child
Once-a-month cooking
Mimi Wilson
Miss Beecher's domestic receipt book
Catharine Esther Beecher
American country living
Linda Ferrari
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