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CookingCookery
by Nigella LawsonNot on Booklabria yet
A book by Nigella Lawson, first published in 2004. Open Library records 4 editions, all in English; the newest is from Knopf Canada, 2006, 480 pages.
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How to Eat
1999
NIGELLA EXPRESS
2007
Nigella bites
2001
Nigella Kitchen
Betty Crocker Cookbook
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The holiday cookbook
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Betty Crocker celebrate!
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The Barefoot Contessa cookbook
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More Home Cooking
Laurie Colwin
White House chef
Walter Scheib, Andrew Friedman
The Silver Palate good times cookbook
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Jacques Pépin celebrates
Jacques Pépin
Country weekends
Lee Bailey
You've Got It Made
Diane Phillips
Book data and covers from Open Library (openlibrary.org).
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