Charts
For authors

Loading this book…

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

The Barefoot Contessa cookbook by Ina Garten · Booklabria

Explore books
Ina Garten
The Barefoot Contessa cookbook

CookingCookery

The Barefoot Contessa cookbook

by Ina GartenNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 1999
Language: English
Editions: 2

Synopsis

For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.

Subjects: Cooking
Cookery
Cookbooks
Entertaining
Cooking, american
Barefoot Contessa

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Ina Garten

All books

Barefoot Contessa, how easy is that?
Barefoot Contessa back to basics
2008

Modern Comfort Food

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

2001

Barefoot Contessa Family Style

2002

Make it ahead

Related bookssharing subjects with this book

At home on the range
Margaret Yardley Potter
On food and cooking
Harold McGee
Keeping good company
Roxie Kelley, Roxie Kelly and Friends, Shelly Reeves Smith
Feast
Nigella Lawson
More Home Cooking
Laurie Colwin
White House chef
Walter Scheib, Andrew Friedman
The Silver Palate good times cookbook
Julee Rosso
The Cook's Bible
Christopher Kimball
Jacques Pépin celebrates
Jacques Pépin
Beard on food
James Beard
The Union Square Cafe cookbook
Danny Meyer
The Wolfgang Puck cookbook
Wolfgang Puck

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)