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CookingCookery
by James BeardNot on Booklabria yet
A book by James Beard, first published in 1974. Open Library records 3 editions, all in English; the newest is from Bloomsbury USA, 2007, 352 pages.
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Theory & practice of good cooking
1977
Beard on bread
1973
The James Beard cookbook
1959
James Beard's American cookery
1972
The Wolfgang Puck cookbook
Wolfgang Puck
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
On food and cooking
Harold McGee
New York Times Cook Book
Craig Claiborne
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
From crook to cook
Snoop Dogg
At home on the range
Margaret Yardley Potter
Frugal housewife
Lydia Maria Child
Backyard Gatherings
Gooseberry Patch
The Essential New York Times Cookbook
Amanda Hesser
The America's Test Kitchen menu cookbook
Carl Tremblay, Daniel Van Ackere
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