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James Beard's American cookery by James Beard · Booklabria

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James Beard
James Beard's American cookery

HistoryCooking

James Beard's American cookery

by James BeardNot on Booklabria yet

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First published: 1972
Language: English
Editions: 4

Synopsis

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

Subjects: History
Cooking
Food
American Cooking
American Cookery
Cooking, american

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)