Loading this book…
CookingAmerican Cooking
by James BeardNot on Booklabria yet
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Beard on bread
1973
Beard on food
1974
James Beard's American cookery
1972
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
American cookery
Amelia Simmons
Frugal housewife
Lydia Maria Child
The Fannie Farmer cookbook
Marion Cunningham
Common sense in the household
Marion Harland
The Art of American Indian Cooking
Yeffe Kimball, Jean Anderson, Jean Anderson
Top secret recipes
Todd Wilbur
The Virginia house-wife
Mary Randolph, Karen Hess, Debra Freeman
Top secret restaurant recipes
Todd Wilbur
The new basics cookbook
Julee Rosso, Sheila Lukins
Square meals
Jane Stern
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
