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The essential James Beard cookbook by James Beard, Rick Rodgers, John Ferrone · Booklabria

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James Beard, Rick Rodgers, John Ferrone
The essential James Beard cookbook

American CookingCooking, american

The essential James Beard cookbook

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The essential James Beard cookbookJames Beard, Rick Rodgers, John FerroneFerrone

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First published: 2012
Language: English
Editions: 2

At a glance

A book by James Beard, Rick Rodgers, John Ferrone, first published in 2012. Open Library records 2 editions, all in English; the newest is from St. Martin's Press, 2012, 380 pages.

Subjects: American Cooking
Cooking, american
Courses & Dishes

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by James Beard, Rick Rodgers, John Ferrone

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)