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CookbooksAmerican Cooking
by Carl Tremblay, Daniel Van AckereNot on Booklabria yet
Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment.
Content notes
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The best cover & bake recipes
The best light recipe
Dinner for two
Betty Crocker
Fifty-two Sunday dinners
Elizabeth O. Hiller
New York Times Cook Book
Craig Claiborne
From crook to cook
Snoop Dogg
At home on the range
Margaret Yardley Potter
The Open Hand Cookbook
Robert C. Schneider
Backyard Gatherings
Gooseberry Patch
Beard on food
James Beard
The Wolfgang Puck cookbook
Wolfgang Puck
The Minimalist Entertains
Mark Bittman
52 Sabbath menus
Jeanne R. Larson
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