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American CookingAmerican Cookery
by Betty CrockerNot on Booklabria yet
A book by Betty Crocker, first published in 1958. Open Library records 4 editions, all in English; the newest is from Golden press, 1977, 160 pages.
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Betty Crocker's Picture Cook Book
1998
Betty Crocker Cookbook
Betty Crocker's Baking classics
Betty Crocker's Cookbook for Boys and Girls
Good and easy cookbook
Casserole cookbook
International cookbook
Betty Crocker tiny bites
Chocolate cookbook
Fifty-two Sunday dinners
Elizabeth O. Hiller
The America's Test Kitchen menu cookbook
Carl Tremblay, Daniel Van Ackere
The Alice Bradley menu-cook-book
Alice Bradley
The buffet cookbook
Ruth Langland Holberg
The Frugal gourmet whole family cookbook
Jeff Smith
Small-Batch Baking
Debby Maugans Nakos, Debbie Maugans Nakos
The Minimalist Entertains
Mark Bittman
52 Sabbath menus
Jeanne R. Larson
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