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American CookingAmerican Cookery
by Ruth Langland HolbergNot on Booklabria yet
A book by Ruth Langland Holberg, first published in 1951. Open Library records 2 editions, all in English; the newest is from Crowell, 1955, 276 pages.
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The Alice Bradley menu-cook-book
Alice Bradley

The good housekeeping cook book.
Katharine Rolston Fisher, Dorothy B. Marsh, Good Housekeeping Institute (New York, N.Y.)
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