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Quick and easy cookingEntertaining
by Mark BittmanNot on Booklabria yet
A book by Mark Bittman, first published in 2003. Open Library records 2 editions, all in English; the newest is from Broadway, 2003, 288 pages.
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The Food Matters Cookbook
2008
Simple to Spectacular
How to Cook Everything - The Basics
The Minimalist Cooks at Home
2000
The Best Recipes in the World
2005
Animal, Vegetable, Junk
Fish
1994
How to Cook Everything - Bittman Takes on America's Chefs
Vb6 Eat Vegan Before 6
30-minute meals
Rachael Ray
Betty Crocker's quick & easy cookbook
Betty Crocker
Martha Stewart's Quick cook
Martha Stewart
Southern living busy moms weeknight favorites
Southern Living Magazine
Southern Living the half-hour hostess
Rebecca Kracke Gordon
The overspent American
Juliet Schor
Dinner for two
Betty Crocker
Fifty-two Sunday dinners
Elizabeth O. Hiller
Forgotten elegance
Wendell Schollander, Wes Schollander
The good housekeeping cook book.
Katharine Rolston Fisher, Dorothy B. Marsh, Good Housekeeping Institute (New York, N.Y.)
Entertaining
Martha Stewart
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