Loading this book…
CookingPopular works
by Mark BittmanNot on Booklabria yet
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
How to Cook Everything - The Basics
The Minimalist Cooks at Home
2000
The Best Recipes in the World
2005
Animal, Vegetable, Junk
Fish
1994
How to Cook Everything - Bittman Takes on America's Chefs
The Minimalist Entertains
2003
Vb6 Eat Vegan Before 6
The Vegetarian Myth
Lierre Keith
Salt Sugar Fat
Michael Moss
Fast Food Nation
Eric Schlosser, Eric Schlosser
Eating Well for Optimum Health
Andrew Weil
Appetite for Profit
Michele Simon
Fat Chance
Robert H. Lustig
The end of overeating
David A. Kessler
The Mediterranean prescription
Angelo Acquista
Nutrition and physical fitness
Lotta Jean Bogert, George M. Briggs, Doris Howes Calloway
Food rules
Michael Pollan, Laura Manero Jiménez;
What to Eat
Marion Nestle
Death by food pyramid
Denise Minger
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
