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How to Cook Everything - Bittman Takes on America's Chefs by Mark Bittman · Booklabria

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Mark Bittman
How to Cook Everything - Bittman Takes on America's Chefs

CookingCookbooks

How to Cook Everything - Bittman Takes on America's Chefs

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First published: 2005
Language: English
Editions: 2

At a glance

A book by Mark Bittman, first published in 2005. Open Library records 2 editions, all in English; the newest is from Wiley, 2005, 272 pages.

Subjects: Cooking
Cookbooks
Quick and easy cooking

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Mark Bittman

All books

How to Cook Everything
1998

The Food Matters Cookbook

2008

Simple to Spectacular

How to Cook Everything - The Basics

The Minimalist Cooks at Home

2000

The Best Recipes in the World

2005

Animal, Vegetable, Junk

Fish

1994

The Minimalist Entertains

2003

Vb6 Eat Vegan Before 6

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)