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HealthFood
by Andrew WeilNot on Booklabria yet
A book by Andrew Weil, first published in 1975. Open Library records 8 editions, all in English; the newest is from Collins, 2001, 320 pages.
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From chocolate to morphine
1993
Spontaneous happiness
Food rules
Michael Pollan, Laura Manero Jiménez;
The Vegetarian Myth
Lierre Keith
Diet & nutrition
Rudolph Ballentine
The Food Matters Cookbook
Mark Bittman
Salt Sugar Fat
Michael Moss
Fast Food Nation
Eric Schlosser, Eric Schlosser
Nutrition for dummies
Carol Ann Rinzler
Nutrition and physical fitness
Lotta Jean Bogert, George M. Briggs, Doris Howes Calloway
What to Eat
Marion Nestle
Sports and Exercise Nutrition
William D. McArdle
Understanding Nutrition
Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES, Whitney
Modern nutrition in health and disease
Maurice E. Shils, Moshe Shike
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