Loading this book…
Loading this book…
Popular worksFood
by Carol Ann RinzlerNot on Booklabria yet
You've been hearing it since you were a little kid: "You are what you eat." But unlike most of the adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health--no matter how you slice it. This edition of Nutrition for Dummies has been updated with the latest revisions of the Dietary Guidelines for Americans, new recommended daily allowances for all the nutrients a healthy body needs, plus the real low-down on all the conflicting opinions about vitamins and minerals, protein, fats, and carbs. You'll discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep nutrients in food, even after cooking Eat smart when eating out Evaluate dietary supplements Nutrition for Dummies, Fourth Edition, is a one-size-fits-all guide to ...
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Eating Well for Optimum Health
Andrew Weil

Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating
Walter Willett, Patrick J. Skerrett, William Hope

Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump
L. Kathleen Mahan, Sylvia Escott-Stump
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)