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FoodNutrition
Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump
by L. Kathleen Mahan, Sylvia Escott-StumpNot on Booklabria yet
At a glance
A book by L. Kathleen Mahan, Sylvia Escott-Stump, first published in 2000. Open Library records 3 editions, all in English; the newest is from W.B. Saunders Company, 2000, 960 pages.
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