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Martha Stewart's Quick cook by Martha Stewart · Booklabria

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Martha Stewart
Martha Stewart's Quick cook

Quick and easy cookingMenus

Martha Stewart's Quick cook

by Martha StewartNot on Booklabria yet

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First published: 1983
Language: English
Editions: 3

Synopsis

Shows readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.

Subjects: Quick and easy cooking
Menus
Quick and easy cookery

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

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