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52 Sabbath menus by Jeanne R. Larson · Booklabria

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Jeanne R. Larson
52 Sabbath menus

Vegetarian cookingMenus

52 Sabbath menus

by Jeanne R. LarsonNot on Booklabria yet

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52 Sabbath menusJeanne R. LarsonLarson

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First published: 1969

Synopsis

This is a wonderful cookbook for learning to cook vegetarian. I have actually worn out two of these marvelous books. I do have to make a correction to a statement on this page. ..There are NO pictures. Each menu is complete with entree, side, vegetable & dessert. Recipes are given for each.

Subjects: Vegetarian cooking
Menus
Dinners and dining
Vegetarian cookery

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Southern Pub. Association
Published: 1969
Pages: 255
Language: English
Contributor: McLin, Ruth A., joint author

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)