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The best of Lord Krishna's cuisine
Yamuna Devi
Ayurvedic cooking for self-healing
Usha Lad
Meatless meals for working people
Debra Wasserman, Charles Stahler
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Nuskha-e-Shahjahani
Salma Husain
Indian food
K. T. Achaya
An invitation to Indian cooking
Madhur Jaffrey, Yotam Ottolenghi
Modern cookery for teaching and the trade
Thangam E. Philip
Classic Indian cooking
Julie Sahni
Gourmet's gateway
Gayatri Devi, Dharmendar Kanwar
A taste of India
Madhur Jaffrey
The back to Eden cookbook
Jethro Kloss