Loading this book…
Indic CookingCooking, indic
by Madhur JaffreyNot on Booklabria yet
Contains over 100 recipes from India discussed in their native religious, historical, and regional context.
Content notes
No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.
Madhur Jaffrey's flavors of India
1998
Madhur Jaffrey's World-of-the-East vegetarian cookbook
1981
Indian food
K. T. Achaya
Classic Indian cooking
Julie Sahni
Healthy Indian cooking
Shehzad Husain
The best of Lord Krishna's cuisine
Yamuna Devi
Ismail Merchant's Passionate Meals
Ismail Merchant
Ayurvedic cooking for self-healing
Usha Lad
Curries & bugles
Jennifer Brennan
Indian Spice Kitchen
Monisha Bharadwaj
Indian Cooking (Cookery Classics)
Savitri Chowdhary
The Curry Secret
Kris Dhillon
Nuskha-e-Shahjahani
Salma Husain
Cook and see (Samaithu par)
S. Meenakshi Ammal
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
