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Indian Cooking (Cookery Classics) by Savitri Chowdhary · Booklabria

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Savitri Chowdhary
Indian Cooking (Cookery Classics)

CookingCookery

Indian Cooking (Cookery Classics)

by Savitri ChowdharyNot on Booklabria yet

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First published: 1954
Language: English
Editions: 8

At a glance

A book by Savitri Chowdhary, first published in 1954. Open Library records 8 editions, all in English; the newest is from Not Avail, 1999, 188 pages.

Subjects: Cooking
Cookery
Indic Cooking
Cooking, indic
Indic Cookery
Set in: India

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)