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Vegetarian cookingMenus
by Mollie KatzenNot on Booklabria yet
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow.
Content notes
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The Moosewood cookbook
Salad People And More Real Recipes
The enchanted broccoli forest
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
EAT, DRINK, AND WEIGH LESS
Get cooking
Mollie Katzen's vegetable heaven
The flexitarian table
Peter Berley, Zoe Singer
52 Sabbath menus
Jeanne R. Larson
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
How to Cook Everything
Mark Bittman
The back to Eden cookbook
Jethro Kloss
Veganomicon
Isa Chandra Moskowitz, Terry Hope Romero, Isabel Ginés Iglesias
Recipes for a Small Planet
Ellen Buchman Ewald
Cook and see (Samaithu par)
S. Meenakshi Ammal
The Greens Cookbook
Edward Espe Brown
Dr. Dean Ornish's program for reversing heart disease
Dean Ornish
Vegan with a Vengeance
Isa Chandra Moskowitz
Twelve months of monastery soups
Victor-Antoine D'Avila-Latourrette
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