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Matthew Kenney's big city cooking by Matthew Kenney, Joan Schwartz · Booklabria

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Matthew Kenney, Joan Schwartz
Matthew Kenney's big city cooking

CookingCookery

Matthew Kenney's big city cooking

by Matthew Kenney, Joan SchwartzNot on Booklabria yet

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First published: 2003
Language: English
Editions: 2

At a glance

A book by Matthew Kenney, Joan Schwartz, first published in 2003. Open Library records 2 editions, all in English; the newest is from Chronicle Books, 2003, 208 pages.

Subjects: Cooking
Cookery
Cookbooks
Wine
Courses & Dishes
General cookery

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)