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Sauces by James Peterson · Booklabria

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James Peterson
Sauces

CookbooksCourses & Dishes

Sauces

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First published: 1991
Language: English
Editions: 7

At a glance

A book by James Peterson, first published in 1991. Open Library records 7 editions, all in English; the newest is from Houghton Mifflin Harcourt, 2017, 688 pages.

Subjects: Cookbooks
Courses & Dishes
Sauces

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)