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HistoryCooking
by Reay TannahillNot on Booklabria yet
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
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Sex in history
1980
Fast Food Nation
Eric Schlosser, Eric Schlosser
The Vegetarian Myth
Lierre Keith
Much Depends on Dinner
Margaret Visser
The rituals of dinner
Margaret Visser
The language of food
Dan Jurafsky
Sarap
Doreen Fernandez
Nutrition and physical degeneration
Weston A. Price, Weston Andrew Price
The Food Chronology
James Trager
Eating for England
Nigel Slater
Food & drink in Britain
C. Anne Wilson
A sociology of food and nutrition
John Germov, Lauren Williams
Indian food
K. T. Achaya
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