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CookingFrench Cooking
by Jacques PépinNot on Booklabria yet
A book by Jacques Pépin, first published in 1982. Open Library records 3 editions, all in English; the newest is from Perennial Library, 1989, 194 pages.
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Jacques Pépin's simple and healthy cooking
1994
Jacques Pepin's the art of cooking
1987
La technique
1976
Guide culinaire
Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo
My life in France
Julia Child
French Chef Cookbook, The
Julia Child
Ma cuisine
Auguste Escoffier
Arts de faire
Michel de Certeau
Grand livre de cuisine
Alain Ducasse, Frédéric Robert, Frederic Robert
The Cooking of South-West France
Paula Wolfert
The medieval kitchen
Odile Redon
Larousse gastronomique
Montagné, Prosper, Prosper Montagu, Larousse Gastronomique
Le répertoire de la cuisine
Louis Saulnier
Simple Cuisine
Jean-Georges Vongerichten
Escoffier's basic elements of fine cookery, including sauces and garnishes
Auguste Escoffier
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