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Jacques Pépin, Michel Chevalier
The Apprentice

BiographyCooking

The Apprentice

by Jacques Pépin, Michel ChevalierNot on Booklabria yet

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First published: 2003
Language: English
Editions: 15

Synopsis

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Subjects: Biography
Cooking
Authors, biography
Cookery
Cookbooks
Cooks

Content notes

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More by Jacques Pépin, Michel Chevalier

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Jacques Pepin's the art of cooking
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La technique

1976

Everyday cooking with Jacques PépinJacques PépinPépin

Everyday cooking with Jacques Pépin

1982

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 15 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

The Apprentice by Jacques Pépin, Michel Chevalier · Booklabria