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La technique by Jacques Pépin · Booklabria

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Jacques Pépin
La technique

CookingCookery

La technique

by Jacques PépinNot on Booklabria yet

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First published: 1976
Language: English
Editions: 2

Synopsis

"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.

Subjects: Cooking
Cookery
Cookbooks

Content notes

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)