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Jacques Pépin's simple and healthy cooking by Jacques Pépin · Booklabria

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Jacques Pépin
Jacques Pépin's simple and healthy cooking

CookingCookery

Jacques Pépin's simple and healthy cooking

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First published: 1994

At a glance

A book by Jacques Pépin, first published in 1994. Open Library records 1 edition, in English; it is from Rodale Press, 1994, 354 pages.

Subjects: Cooking
Cookery
Nutrition
Cookbooks
Recipes
Low-fat diet

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publishers: Rodale Press · Distributed in the book trade by St. Martin's Press
Published: 1994
Pages: 354
Language: English
ISBN-10: 0875962343

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)