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Martha Stewart's healthy quick cook by Martha Stewart · Booklabria

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Martha Stewart
Martha Stewart's healthy quick cook

CookingCookery

Martha Stewart's healthy quick cook

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First published: 1997

Synopsis

"In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes ... 52 quick, easy menus ... 175 sensibly lightened recipes"--from publisher's description.

Subjects: Cooking
Cookery
Cookbooks
Recipes
Quick and easy cooking
Low-fat diet

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Simple home solutions

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Special occasions

Good things for organizing

Encyclopedia of sewing

Martha Stewart's cooking school

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Clarkson Potter
Published: 1997
Edition: 1st ed.
Pages: 224
Language: English
ISBN-10: 051757702X

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)