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CookingCookery
Martha Stewart's cooking school
by Martha StewartNot on Booklabria yet
Synopsis
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Edition details
One edition on record- Publisher
- Clarkson Potter
- Published
- 2008
- Edition
- 1st ed.
- Pages
- 504
- Language
- English
- Contributor
- Carey, Sarah
- Contributor
- Nilsson, Marcus
- Contributor
- Isager, Ditte
- ISBN-13
- 978-0307396440
- ISBN-10
- 0307396444
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
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Halloween
Special occasions
Good things for organizing
Encyclopedia of sewing
Book data and covers from Open Library (openlibrary.org).