Loading this book…
CookingBaking
by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van DammeNot on Booklabria yet
xxx, 830 p. : 29 cm. +
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
On Cooking
2005
Grand livre de cuisine
Alain Ducasse, Frédéric Robert, Frederic Robert
Vegan Cupcakes Take Over the World
Isa Chandra Moskowitz, Terry Hope Romero
Betty Crocker cookie book
Betty Crocker
Baking Illustrated
Editors of Cook's Illustrated Magazine
Bake from scratch
Brian Hart Hoffman
Baking and Pastry
Culinary Institute of America.
Tartine
Elisabeth M. Prueitt, Chad Robertson, France Ruffenach
Bravetart
Stella Parks
Sweet
Yotam Ottolenghi, Helen Goh
Patisserie made simple
Edd Kimber
Entenmann's big book of baking
Kathleen Robbins
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)