CookingBaking

Sweet

by Yotam Ottolenghi, Helen GohNot on Booklabria yet

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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

Subjects: Cooking
Baking
Desserts
Pastry
Confectionery
Middle Eastern Cooking

Content notes

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Editions

7 in 3 languages

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