AmericanBaking

Bravetart

by Stella ParksNot on Booklabria yet

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BraveTart is a celebration of classic American desserts. From down-home delights like Blueberry Muffins and Glossy Fudge Brownies to supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, these meticulously tested recipes bring a renowned pastry chef’s expertise into your home kitchen. Describing myths, origins, and (often surprising) transformations, each recipe is both deliciously easy to follow and placed within it's historical context alongside vintage advertisements. From chocolate chip cookies that predate the Tollhouse Inn to prohibition-era ice cream sodas and floats, Bravetart is a beautiful assortment of nostalgic bakes.

Photography by Penny De Los Santos.

Subjects: American
Baking
Cooking, american
Desserts
Cake
Pastry
Set in: United States

Content notes

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Baking Illustrated
Editors of Cook's Illustrated Magazine

Bake from scratch

Brian Hart Hoffman

The Bakers' Manual

Joseph Amendola

Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

On baking

Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme

Baking and Pastry

Culinary Institute of America.

Tartine

Elisabeth M. Prueitt, Chad Robertson, France Ruffenach

Sweet

Yotam Ottolenghi, Helen Goh

Nestle Toll House Recipe Collection

Nestle

BakeWise

Shirley O. Corriher

Grand livre de cuisine

Alain Ducasse, Frédéric Robert, Frederic Robert

Patisserie made simple

Edd Kimber

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