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BakingDesserts
by Edd KimberNot on Booklabria yet
A book by Edd Kimber, first published in 2014. Open Library records 3 editions, all in English; the newest is from Octopus Publishing Group, 2017, 192 pages.
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The Art of French Pastry
Jacquy Pfeiffer, Martha Rose Shulman
Patisserie: Mastering the Fundamentals of French Pastry
Christophe Felder
Pierre Hermé Pastries
Pierre Hermé
Baking chez moi
Dorie Greenspan
On baking
Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme
Baking Illustrated
Editors of Cook's Illustrated Magazine
Bake from scratch
Brian Hart Hoffman
Baking and Pastry
Culinary Institute of America.
Tartine
Elisabeth M. Prueitt, Chad Robertson, France Ruffenach
Bravetart
Stella Parks
Sweet
Yotam Ottolenghi, Helen Goh
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