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Baking at home with the Culinary Institute of America by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
Baking at home with the Culinary Institute of America

BakingBread

Baking at home with the Culinary Institute of America

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First published: 2004

At a glance

A book by Culinary Institute of America., first published in 2004. Open Library records 1 edition, in English; it is from Wiley, 2004, 304 pages.

Subjects: Baking
Bread
Cake

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Wiley
Published: 2004
Pages: 304
Language: English
Contributor: Culinary Institute of America
ISBN-10: 0471450952

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)