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Cooking secrets of the CIA by Culinary Institute of America. · Booklabria

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Culinary Institute of America.
Cooking secrets of the CIA

CookingCookery

Cooking secrets of the CIA

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First published: 1995

At a glance

A book by Culinary Institute of America., first published in 1995. Open Library records 1 edition, in English; it is from Chronicle Books, 1995, 132 pages.

Subjects: Cooking
Cookery
Cookbooks

Content notes

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Chronicle Books
Published: 1995
Pages: 132
Language: English
ISBN-10: 0811811638

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)