Loading this book…
CookbooksVegetarian cooking
by Robin AsbellNot on Booklabria yet
Presents more than 350 easy-to-prepare vegan recipes, with advice on ingredients and options for salads, soups, vegetables, main courses, and desserts.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Great gluten-free vegan eats
Allyson Kramer
Veganomicon
Isa Chandra Moskowitz, Terry Hope Romero, Isabel Ginés Iglesias
Vegan Cooking
Eva Batt
Vegan with a Vengeance
Isa Chandra Moskowitz
Simply vegan
Debra Wasserman
Ottolenghi FLAVOUR
Yotam Ottolenghi, Ixta Belfrage
The accidental vegan
Devra Gartenstein
High protein vegan
Hilda Jorgensen
The Gourmet Vegan
Heather Lamont
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
