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Vegan Cooking by Eva Batt · Booklabria

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Eva Batt
Vegan Cooking

Vegetarian cookingVegan cooking

Vegan Cooking

by Eva BattNot on Booklabria yet

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First published: 2002

At a glance

A book by Eva Batt, first published in 2002. Open Library records 1 edition, in English; it is from Thorsons, 2002, 192 pages.

Subjects: Vegetarian cooking
Vegan cooking

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Paperback
Publisher: Thorsons
Published: May 25, 2002
Pages: 192
Language: English
ISBN-13: 978-0007129973
ISBN-10: 0007129971
Dimensions: 8.4 x 6.1 x 0.4 inches
Weight: 9.9 ounces

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)