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Microbiological applications
Harold J. Benson, Harold Benson, Alfred E Brown
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MicrobiologyMicrobiologie
by Michael T. MadiganNot on Booklabria yet
A book by Michael T. Madigan, first published in 2003. Open Library records 1 edition, in English; it is from Prentice Hall/Pearson Education, 2003, 1104 pages.
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Microbiological applications
Harold J. Benson, Harold Benson, Alfred E Brown
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Microbiology
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Prescott's microbiology
Joanne M. Willey, Linda Sherwood, Christopher J. Woolverton
Food microbiology
W. C. Frazier
The science of food
P. M. Gaman, K B Sherrington
Fundamentals of microbiology
Martin Frobisher
Medical microbiology
Patrick R. Murray, Ken S., Ph.D. Rosenthal, George S., Ph.D. Kobayashi
Introduction to microbiology
John L. Ingraham
Prescott, Harley, and Klein's microbiology
Joanne M. Willey
Bailey & Scott's diagnostic microbiology
Betty A. Forbes
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