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Food microbiology by W. C. Frazier · Booklabria

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W. C. Frazier
Food microbiology

HistoryFood

Food microbiology

by W. C. FrazierNot on Booklabria yet

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First published: 1958
Language: English
Editions: 8

At a glance

A book by W. C. Frazier, first published in 1958. Open Library records 8 editions, all in English; the newest is from McGraw-Hill, 1988, 539 pages.

Subjects: History
Food
Microbiology
Conservation
Microbiologie
Aliments

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 8 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)