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Essentials of food microbiology by J. H. Garbutt · Booklabria

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J. H. Garbutt
Essentials of food microbiology

FoodMicrobiology

Essentials of food microbiology

by J. H. GarbuttNot on Booklabria yet

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First published: 1997

At a glance

A book by J. H. Garbutt, first published in 1997. Open Library records 1 edition, in English; it is from Arnold, 1997, 251 pages.

Subjects: Food
Microbiology
Alimentos
Food contamination
Food Microbiology
Food Technology

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Arnold
Published: 1997
Pages: 251
Language: English
ISBN-10: 0340677015

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)