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Food science and technology by Magnus Pyke · Booklabria

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Magnus Pyke
Food science and technology

FoodFood industry and trade

Food science and technology

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First published: 1964
Language: English
Editions: 6

At a glance

A book by Magnus Pyke, first published in 1964. Open Library records 6 editions, all in English; the newest is from Crane Russak & Co, 1981, 300 pages.

Subjects: Food
Food industry and trade
Alimentos
Food Technology

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)