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Modern food microbiology by James M. Jay, Jayj · Booklabria

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James M. Jay, Jayj
Modern food microbiology

FoodMicrobiology

Modern food microbiology

by James M. Jay, JayjNot on Booklabria yet

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First published: 1970
Language: English
Editions: 9

At a glance

A book by James M. Jay, Jayj, first published in 1970. Open Library records 9 editions, all in English; the newest is from Aspen Publishers, 2000, 679 pages.

Subjects: Food
Microbiology
Microbiologie
Aliments
Alimentos
Food Microbiology

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 9 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)